- lettuce
- tomato
- Bread
- Alfredo sauce
- Beef Ribs
- Shredded Cheese
My menu for the week:
Friday- Turkey and Dressing (yes, this is leftover from Thanksgiving, I had it in the freezer)
Saturday- Rollatini (ended up with roast leftovers so we didn't have this last week)
Sunday- Eat @ Church
Monday-Tuna Salad Sandwiches or Chef Salad
Tuesday- Beef Ribs (in the crock pot)
Wednesday- Smothered Steak
Thursday- Taco Soup
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